>Cinnamon_Rolls 

Last Edit: Dec. 9, 2016, 3:18 a.m.

• 1/2 cup milk
• 2-1/4 t yeast
• 1/4 cup sugar
• 1/3 cup unsalted butter, melted
• 1 egg
• 1/2 cup warm H2O
• 3-1/2 cup all purpose flour (may need more to prevent sticking)
• 1 tsp salt

1. mix all ingredients
2. knead for 8 minutes
3. let rise overnight
4. roll out to 1/4" thick
5. Spread a layer of butter or margarine on the dough
6. LIBERALLY coat with cinnamon and sugar
7. Roll up dough, and cut into rolls 1"-2" thick.
8. bake at 375 until golden brown